Croffle

Croffle
Croffle
TypePastry
Place of originIreland
Created byLouise Lennox

The croffle is a hybrid of a croissant and waffle.[1] It was popularized in South Korea and then spread throughout the world.[1] The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.[1]

  1. ^ a b c Shin, Caroline (24 August 2021). "The Croffle Lands in NYC, Seeking Cronut-Level Fame". Eater NY. Retrieved 28 November 2022.