Crottin de Chavignol | |
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Country of origin | France |
Region, town | Loire, Chavignol |
Source of milk | Goat |
Pasteurised | No |
Texture | Soft-ripened, crumbly |
Aging time | At least 4 weeks |
Certification | French AOC 1976[1] |
Named after | Chavignol[*] |
Related media on Commons |
Crottin de Chavignol is a goat cheese produced in the Loire Valley.[2] This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.