| Crottin de Chavignol | |
|---|---|
 | |
| Country of origin | France |
| Region, town | Loire, Chavignol |
| Source of milk | Goat |
| Pasteurised | No |
| Texture | Soft-ripened, crumbly |
| Aging time | At least 4 weeks |
| Certification | French AOC 1976[1] |
| Named after | Chavignol[*] |
 Related media on Commons | |
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Crottin de Chavignol is a goat cheese produced in the Loire Valley.[2] This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.
- ^ Magali, P. (2014). Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production (in French). Lavoisier. p. 10. ISBN 978-2-7430-6569-0. Retrieved 13 Apr 2021.
- ^ Detailed at cheese.com resource.