Crumpet

Crumpet
A buttered crumpet
TypeBread
Place of originUnited Kingdom
Region or stateUnited Kingdom and the Commonwealth of Nations
Main ingredientsFlour, yeast

A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada,[1] New Zealand, and South Africa.

Historically, crumpets are also regionally known as pikelets, however this is limited as pikelets are more widely known as a thinner, more pancake-like griddle bread;[2] a type of the latter is referred to as a crumpet in Scotland.

  1. ^ Moncada, Katlyn. "Crumpets vs. English Muffins: What's the Difference?". Better Homes & Gardens.
  2. ^ Ingram, Christine (1999). The Cook's Guide to Bread. Hermes. p. 50.