Crutin

Crutin is an Italian cheese made with cow's milk and black truffle flakes, prepared in Langhe, Piedmont.[1][2] It is a crumbly, pale yellow cheese with a slight citrus and truffle flavour and aroma.[1] The aroma of cellars where it is aged can also be inherent in the cheese.[1] It is typically aged for one to two months.[1]

Crutin is named after "a small cellar excavated from stone", which was used by Langhe farmers for winter storage purposes.[1][3]

  1. ^ a b c d e Cite error: The named reference Harbutt 2015 p. 116 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Rodgers 2002 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Ferrari 2015 was invoked but never defined (see the help page).