Cuisine of Mantua

Italian cuisine
History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines Abruzzese cuisine Apulian cuisine Arbëreshë cuisine Corsican cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Piedmontese cuisine Roman cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine
Lists Chefs Dishes Pasta Cheeses PDO Desserts and pastries Restaurants Wine IGT DOCG DOC Beer
See also Italian-American cuisine Sammarinese cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs Meal structure
Italy portal Food portal
v t e

Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga.

It is a cuisine bound to the land by peasant traditions; however, it is very rich and varied. Differences can be found between local variants of the same dish.

Given the geographical position occupied by the province of Mantua, the Mantuan culinary tradition is similar to the Emilian cuisine where salami and pasta are more prevalent and to the Lombard cuisine, which makes more use of rice.