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Culture of Kenya |
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Cuisine |
The culture of Kenya consists of multiple traditions and trends without a single prominent culture identifying the country. Kenyan cultural heritage and modern expressions of culture instead consist of various cultures, shaped and practiced by the country's different communities.
However, a different scholarly opinion from Prof. Olubayi Olubayi of Kenya states that "a distinct national culture of Kenya has emerged and continues to grow stronger as it simultaneously borrows from, reorganizes, and lends to, the 50 ancient ethnic cultures of Kenya. The emerging national culture of Kenya has several strong dimensions that include the rise of a national language, the full acceptance of Kenyan as an identity, the success of a postcolonial constitutional order, the ascendancy of ecumenical religions, the urban dominance of multiethnic cultural productions, and increased national cohesion"[1]