 The Curd of Bogra | |
| Alternative names | Bograr Mishti doi |
|---|---|
| Course | Dessert |
| Place of origin | Bangladesh |
| Region or state | Bogra, Rajshahi, Bangladesh |
| Associated cuisine | Bangladesh |
| Created by | Ghetu Ghosh |
| Serving temperature | Cold |
| Main ingredients | Milk, Khoa |
| Similar dishes | Mishti doi |
Curd of Bogra (Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra.