Curry bread

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Curry bread

Curry bread
Alternative names	karē pan
Type	Bread
Place of origin	Japan
Created by	Nakata Toyoharu (?)
Invented	1927 (?)
Main ingredients	Dough, Japanese curry, bread crumbs
Media: Curry bread

Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.^[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.