 | |
| Type | Pastry |
|---|---|
| Place of origin | France, United Kingdom |
| Serving temperature | Cold |
| Main ingredients | Pastry crust, egg, custard |
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.[1]
- ^ "Custard tarts recipe". foodtolove.com.au. Archived from the original on 18 January 2017. Retrieved 18 May 2016.