.jpg) | |
| Place of origin | India |
|---|---|
| Region or state | Odisha |
| Main ingredients | Eggplant, dahi (yogurt), vegetable oil or ghee, seeds (cumin, fennel, fenugreek, mustard) |
Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals.[1]
- ^ Classic Cooking of Orissa. Allied Publishers. 25 July 2010. pp. 3–. ISBN 978-81-8424-584-4. Retrieved 16 May 2012.