Dahi chutney

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Dahi chutney

Dahi chutney (at right) with mirchi ka salan.
Alternative names	Kadki dahi ki chutney, raita, mosaru bajji in Karnataka
Course	Side dish to biryani
Place of origin	Indian subcontinent
Region or state	Indian subcontinent
Associated cuisine	India, Bangladesh, Pakistan
Main ingredients	Curd, green chilli peppers, mint, onions
Media: Dahi chutney

Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,^[1] originating from the Indian subcontinent. It is popular in South India and is a side dish along with mirchi ka salan for the popular Hyderabadi biryani.