 | This article needs additional citations for verification. (December 2010) |
 Dahi chutney (at right) with mirchi ka salan. | |
| Alternative names | Kadki dahi ki chutney, raita, mosaru bajji in Karnataka |
|---|---|
| Course | Side dish to biryani |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Curd, green chilli peppers, mint, onions |
Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent.
- ^ "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.