 Dahi vada | |
| Type | Chaat |
|---|---|
| Place of origin | Indian subcontinent |
| Associated cuisine | Indian |
| Main ingredients | Vada, dahi (yogurt) |
| Variations | Rajasthani Dahi Bada, Bengali Doi Bora, Delhi Dahi Bhalla, Odia dahi bara, [citation needed], (Pakistan) Karachi Dahi Baray, Dahi Bhallay, Dahi Pallay |
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent.[1] It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt).[2]
- ^ "Soft, crisp vadas!". The Hindu. 20 February 2014.
- ^ Madhulika, Nisha (11 March 2015). "Express Recipes: How to make the perfect Dahi Vada". The Indian Express. Retrieved 3 May 2019.