 Dahibara AlooDum | |
| Type | Chaat |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Cuttack, Odisha |
| Main ingredients | Vada, dahi (yogurt), Potato Curry and Pea Curry |
Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha.[1] It is a type of chaat (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghugni (pea curry) to it.[2]
- ^ "Cttack- Land of Aloo Dum Dahi Bara". Delhifoodwalks.com, 18 April 2018. Retrieved 18 April 2018.[permanent dead link]
- ^ "Odia Dahibara Aludam ghugni recipe". indrani-wii-teach.com, 28 June 2018. Retrieved 18 June 2018.