Type | Sugar candy |
---|---|
Place of origin | South Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Sugar, baking soda |
Similar dishes | Honeycomb toffee |
Korean name | |
Hangul | 달고나 |
---|---|
Revised Romanization | Dalgona |
McCune–Reischauer | Talgona |
IPA | [tal.ɡo.na] |
Alternative name | |
Hangul | 뽑기 |
Revised Romanization | Ppopgi |
McCune–Reischauer | Ppopki |
IPA | [p͈op̚.k͈i] |
Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea.[1][2] It is a popular street snack from the 1960s, and is still eaten as a retro food.[3] When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up and becomes a light and crunchy candy once cooled and hardened.[4] Typically, the creamy beige liquid is poured on a flat surface, pressed flat, and stamped using a cookie cutter imprinting an image on the candy such as a star or a heart. Consumers try to trim their way around the outline on the snack without breaking the picture as a challenge.[4] Traditionally, if this trimming is completed without breaking the candy, the consumer receives another free dalgona from the seller.[5]
Modern cafes in Korea serve novel dalgona coffee beverages where dalgona-flavoured coffee cream is heaped on top of iced tea or coffee,[6] as well as pastries such as scones.[7] Some cafes also used dalgona to make desserts such as bingsu and souffle.[8][9]
Dalgona appeared in an episode of the Netflix series Squid Game, with a deadly version of the dalgona challenge being the second game played in the series. The success and international popularity of the show led to a revival of the candy's popularity in South Korea along with the rising prevalence around the world.[10][11] Sales have doubled for dalgona street vendors as foreigners become more interested in the candy.[12][13] People have also taken to social media such as TikTok and YouTube to make their own candy at home as a challenge and as a cooking recipe.[14]