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Names | |
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Preferred IUPAC name
4-(2,2-Dimethylhydrazin-1-yl)-4-oxobutanoic acid | |
Other names
N-(Dimethylamino)succinamic acid; Butanedioic acid mono (2,2-dimethyl hydrazine); Succinic acid 2,2-dimethyl hydrazide
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Identifiers | |
3D model (JSmol)
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1863230 | |
ChemSpider | |
ECHA InfoCard | 100.014.988 |
EC Number |
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KEGG | |
MeSH | daminozide |
PubChem CID
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RTECS number |
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C6H12N2O3 | |
Molar mass | 160.173 g·mol−1 |
Appearance | White crystals |
Melting point | 159.24 °C; 318.63 °F; 432.39 K |
Hazards | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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Related compounds | |
Related alkanoic acids
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Octopine |
Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Daminozide, also known as aminozide, Alar, Kylar, SADH, B-995, B-nine,[2] and DMASA,[3] is an organic compound which acts as a plant growth regulator.[2] It was produced in the U.S. by the Uniroyal Chemical Company, Inc., (now integrated into the Chemtura Corporation[not verified in body]), which registered daminozide for use on fruits intended for human consumption in 1963. It was primarily used on apples until 1989, when the manufacturer voluntarily withdrew it after the U.S. Environmental Protection Agency proposed banning it based on concerns about cancer risks to consumers.[4] In addition to apples and ornamental plants, Uniroyal also registered daminozide for use on cherries, peaches, pears, Concord grapes, tomato transplants, and peanut vines.
When used on fruit trees, daminozide affects flower bud initiation, fruit maturity, fruit firmness and coloring, preharvest drop and market quality of fruit at time of harvest and during storage.[4] When consumed by mammals, daminozide is catabolised into succinic acid (a non-toxic general intermediate in primary metabolism[citation needed]) and 1,1-dimethylhydrazine (a compound with a history of studies associating it with carcinogenic activity in animal models relevant to humans). Breakdown into these two compounds also occurs when the sprayed chemical residue remains on stored fruit, especially with higher temperatures and over longer time periods.[5]
In 1989, the EPA outlawed daminozide on U.S. food crops, but still allowed it for non-food crops like ornamental plants.[6] As of August 2022, daminozide appeared as severely restricted in its exports on the list of pesticides whose shipments were ineligible for export credit insurance under the Export–Import Bank of the United States.[7]
A Pesticide Information Project of Cooperative Extension Offices of Cornell University, Michigan State University, Oregon State University, and University of California at Davis. Major support and funding was provided by the USDA/Extension Service/National Agricultural Pesticide Impact Assessment Program.[better source needed]
AlarEPA_PFS_840630
was invoked but never defined (see the help page).EXIM_221108
was invoked but never defined (see the help page).