| Daniel | |
|---|---|
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 | |
| Restaurant information | |
| Established | 1993 |
| Owner(s) | Daniel Boulud |
| Food type | New French |
| Dress code | Jackets required[1] |
| Rating |  (Michelin Guide) |
| Street address | 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10065 |
| Country | United States |
| Coordinates | 40°46′01″N 73°58′03″W / 40.766831°N 73.967606°W |
| Other information | 1,570 wine selections; 24,000 bottles[2] |
| Website | Daniel website |
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City.[1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]
Since 2013, Ghaya Oliveira has been the executive pastry chef.[7]
- ^ a b America&'s Top Restaurants 2013 – Zagat Survey. Zagat Survey LLC. ISBN 9781604786668. Retrieved January 19, 2013.
- ^ Shanken, Marvin R. (November 12, 2003). Wine Spectator's Guide to the Best Wine Restaurants in the World. Running Press. ISBN 9780762417698. Retrieved January 19, 2013.
- ^ "Daniel". Danielnyc.com. Retrieved January 19, 2013.
- ^ a b Hughes, Holly (April 8, 2009). Frommer's 500 Places for Food and Wine Lovers. Wiley. ISBN 9780470480649. Retrieved January 19, 2013.
- ^ a b Durham, Michael S. (2009). National Geographic Traveler: New York, 3rd Edition. National Geographic Books. ISBN 9781426205231. Retrieved January 19, 2013.
- ^ Dunford, Martin; Glover, Adrien (August 2004). New York City Directions. Rough Guides. ISBN 9781843533221. Retrieved January 19, 2013.
- ^ Morabito, Greg (July 1, 2013). "Ghaya Oliveira Is Daniel's New Executive Pastry Chef". Eater. Retrieved November 28, 2017.