Daniel Peter | |
---|---|
Born | |
Died | 4 November 1919 Vevey, Switzerland | (aged 83)
Nationality | Swiss |
Occupation | Chocolatier |
Known for | Creator of milk chocolate and founder of Peter's Chocolate |
Relatives | François-Louis Cailler (father-in-law) |
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate. A neighbour of Henri Nestlé in Vevey,[1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it,[1][2][3] in 1875 or 1876, by adding powdered milk to the chocolate.[4][5]
Peter Daniel fra Nestlé i Schweiz opfinder videre ved at tilføre mælkepulver i chokolade, og laver dermed den første mælkechokolade i 1875.