Darina Allen | |
|---|---|
_(cropped).jpg) Allen in 2018 | |
| Born | Mary Darina O'Connell 30 July 1948 Cullohill, County Laois, Ireland |
| Nationality | Irish |
| Alma mater | Dublin Institute of Technology |
| Occupations | |
| Known for | Leading the Slow Food movement in Ireland |
| Spouse | Tim Allen (m. 1970) |
| Children | 4 |
| Relatives |
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| Website | Official website |
Darina Hilda Allen (née O'Connell; born 13 June 1948) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.[1][2][3][4][5]
- ^ "Not suitable for microwaves" The Observer, Sunday 31 January 2010 (Accessed 22 November 2011)
- ^ Farmhouse cheeses of Ireland Archived 29 May 2012 at the Wayback Machine by Andrew Carey, The Limerick Post, 4 November 2011 (Accessed 22 November 2011)
- ^ Pasteurise and Fall Archived 8 June 2012 at the Wayback Machine The University Observer, 12 November 2011 (Accessed 22 November 2011)
- ^ "In Ireland, Cookery Amid the Greenery", Trainer, Melissa A., The New York Times, 2 January 2005 (Accessed 22 November 2011)
- ^ "Cooking holiday:Ballymaloe", Turner, Sarah (2006) The Observer, Sunday 5 February (Accessed 22 November 2011)