Dave Arnold | |
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Born | 1971 (age 52–53) |
Education | |
Occupations |
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Known for | Founding the Museum of Food and Drink (MOFAD) |
Children | 2 |
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail;[1] and an innovator in the field of culinary technology.