David Carmichael | |
|---|---|
 Chef David Carmichael | |
| Born | July 9, 1970 |
| Education | Culinary Institute of America |
| Culinary career | |
| Cooking style | Modern American Pastry |
Current restaurant(s)
| |
Television show(s) | |
David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.[1]
- ^ Sidman, Amanda (April 9, 2012). "New generation of chefs take over the top kitchens in New York City restaurants". NY Daily News. Retrieved 6 September 2015.