David E. Green | |
|---|---|
 | |
| Born | David Ezra Green August 5, 1910 |
| Died | July 8, 1983 (aged 72) |
| Alma mater | New York University University of Cambridge |
| Known for | Studies of oxidative phosphorylation |
| Spouse | Doris Cribb |
| Children |
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| Relatives | Tammy Baldwin (granddaughter) |
| Awards | Pfizer Award in Enzyme Chemistry (1946) |
| Scientific career | |
| Fields | Biochemistry |
| Institutions | Columbia University University of Wisconsin–Madison |
| Thesis | The Reduction Potentials of Cysteine, Glutathione and Glycylcysteine (1934) |
| Doctoral advisor | Malcolm Dixon |
| Doctoral students | Paul K. Stumpf |
David Ezra Green (August 5, 1910 – July 8, 1983) was an American biochemist who made significant contributions to the study of enzymes, particularly the electron transport chain and oxidative phosphorylation.[1]
- ^ David Ezra Green by Helmut Beinert, Paul K Stumpf, and Salih J. Wakil National Academy of Sciences Biographical Memoirs Volume 84, 2003