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Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the flatbread called thalipeeth in Marathi.
Dhebras can be eaten as a part of any meal - breakfast, brunch, lunch or dinner - or on it's own as a snack.[1][2] Due to the oil in the recipe, Dhebras have a good shelf life.[3]
- ^ "Gujarati Methi Na Dhebra For Breakfast, Mixed Millets And Fenugreek For A Healthy Sunday Morning". Times Now. 2024-10-27. Retrieved 2024-11-11.
- ^ Book, Nehas Cook (2021-12-25). "Bajri na dhebra | Gujarati bajri na dhebra | kathiyawadi bharwa mirch | besan stuffed chilli". Nehas Cook Book. Retrieved 2024-11-11.
- ^ Sabnani, Vaishali (2018-09-14). "Methi na Dhebra". Ribbons to Pastas. Retrieved 2024-11-11.