Diamantina Cocktail | ||||
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Studio album by | ||||
Released | April 1977; May 1977 (US version) | |||
Recorded | 1976 | |||
Genre | Rock | |||
Length | 33:51 | |||
Label | EMI, Capitol Records (AUS) Harvest Records (USA) | |||
Producer | John Boylan, Little River Band | |||
Little River Band chronology | ||||
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Singles from Diamantina Cocktail | ||||
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Alternative cover | ||||
Diamantina Cocktail is the third studio album by the Australian rock group Little River Band, released in April 1977. It peaked at No. 2 on the Australian Kent Music Report Albums Chart and reaching No. 49 on the Billboard 200. A different version was released in the US by Harvest in May 1977. The album was certified Gold in the US by the RIAA in January 1978 for over 500,000 copies sold.
The titled refers to a drink invented in the area of the Diamantina River in Queensland, Australia. It consists of Bundaberg Rum, condensed milk and an emu egg.[2]