| Dinner by Heston Blumenthal | |
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 The entrance to the restaurant space of Dinner by Heston Blumenthal | |
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| Restaurant information | |
| Established | 31 January 2011 |
| Owner(s) | Heston Blumenthal |
| Head chef | Adam Tooby-Desmond |
| Food type | Historical British |
| Dress code | Comfortable |
| Rating |
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| Street address | Mandarin Oriental Hyde Park, Knightsbridge |
| City | London |
| Postal/ZIP Code | SW1 |
| Country | United Kingdom |
| Coordinates | 51°30′08″N 0°09′36″W / 51.50222°N 0.16000°W |
| Seating capacity | 110 |
| Reservations | Yes |
| Other information | Nearest station: Knightsbridge |
| Website | mandarinoriental.com |
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Opened in January 2011, Dinner by Heston Blumenthal received one Michelin star within a year and earned its second in 2014, which it has held ever since. The British magazine Restaurant ranked the eatery on its list of the World's 50 Best Restaurants between 2011 and 2018. Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, The Fat Duck. Jon Miles-Bowring and Adam Tooby-Desmond became his successors. The restaurant has expanded internationally with franchises in Melbourne, Australia, and Dubai, United Arab Emirates.