Dioscorea japonica

Dioscorea japonica
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species:
D. japonica
Binomial name
Dioscorea japonica
Thunb. 1784

Dioscorea japonica, known as East Asian mountain yam,[1] yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.[2][3]

Dioscorea japonica is used for food. Jinenjo, also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in soba noodles.

Mugitoro gohan
  1. ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 442. ISBN 978-89-97450-98-5. Retrieved 4 January 2017 – via Korea Forest Service.
  2. ^ Kew World Checklist of Selected Plant Families
  3. ^ Cite error: The named reference ChinaFlora was invoked but never defined (see the help page).