Direct trade

Direct trade is a form of sourcing practiced by certain coffee roasters, chocolate makers, tea sellers, gemologists and more who build direct relationships with the farmers, artisanal miners and processors who sell their products.[1] There is no single set of direct trade standards, and specific trade practices vary as a reflection of business and ethical priorities of the roaster or maker.[2] Generally speaking, however, direct trade practitioners view their model as one of mutually-beneficial and transparent trade relationships.[3]

  1. ^ Meehan, Peter (2007-09-12). "To Burundi and Beyond for Coffee's Holy Grail". The New York Times.
  2. ^ "Direct Trade". Lexicon of Food. Archived from the original on 2018-01-16. Retrieved 2017-07-04.
  3. ^ "What is Direct Trade coffee?". www.ethicalcoffee.net. Retrieved 2017-07-04.