 Dodol as one of traditional Balinese snack in Indonesia | |
| Type | Confectionery |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Java[2] |
| Associated cuisine | Southeast Asia and Indian subcontinent |
| Main ingredients | Coconut milk, jaggery, rice flour |
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.[3] Originating from the culinary traditions of Indonesia,[1][2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.[4][1]
- ^ a b c Wibisono Notodirdjo (7 August 2011). "Sweet treats from the past". The Jakarta Post. Jakarta.
- ^ a b Chaniago, Suci Wulandari Putri (3 July 2022). "8 Makanan Raja Mataram Kuno, Apa Saja?". KOMPAS.com (in Indonesian). Retrieved 4 September 2023.
- ^ "What Is Dodol?". wiseGEEK. 30 December 2023.
- ^ Bhuwon Sthapit; Hugo A.H. Lamers; V. Ramanatha Rao; Arwen Bailey, eds. (2016). Tropical Fruit Tree Diversity: Good Practices for in Situ and On-farm Conservation, Issues in Agricultural Biodiversity. Routledge. ISBN 9781317636229.