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Dominica cuisine is the cuisine of the island nation of Dominica. The cuisine is rooted in creole techniques with local produce flavored by spices found on the island.[1] Dominica's cuisine is a mixture of indigenous Kalinago, African, French, and English influences.
- ^ Sullivan, Lynne M. Adventure Guide to Dominica and St Lucia. Hunter Publishing, Inc, 2004. ISBN 1-58843-393-5. P.107