Dominique Ansel | |
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![]() Ansel in 2017 | |
Born | 1978 (age 45–46) |
Culinary career | |
Cooking style | French pastry |
Current restaurant(s)
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Award(s) won
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Website | dominiqueansel |
Dominique Ansel (born 1978)[1] is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid.