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| Type | Pancake, crepe |
|---|---|
| Place of origin | India |
| Region or state | Southern India |
| Serving temperature | Hot |
| Main ingredients | Rice and black gram |
| Variations | Masala dosa, rava dosa, ghee roast dosa, podi dosa, paneer dosa, plain dosa, and many more |
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A dosa, dose, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are a common food in South India.