Korean name | |
Hangul | 도시락 |
---|---|
Revised Romanization | dosirak |
McCune–Reischauer | tosirak |
IPA | [to.ɕi.ɾak̚] |
Dosirak (Korean: 도시락) refers to a packed meal, often for lunch. It usually consists of bap (밥, cooked rice) and several banchan (side dishes).[1] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers.[2] Dosirak is often home-made, but is also sold in train stations, convenience stores,[3][4] and some restaurants.
Dosirak is derived from the Early Modern Korean word 도슭.[5] Records dating to the 18th century attest to this as well as other variations such as 밥고리, and 밥동고리.[6] The practice of packing food as done with dosirak isn't a unique practice to Korean Cuisine, and the modern dosirak can be seen as the Korean form of lunch boxes.