Place of origin | Trinidad and Tobago |
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Region or state | Caribbean, United States, Canada, United Kingdom |
Created by | Emamool Deen |
Serving temperature | Hot |
Main ingredients | Curry chickpea and bara |
Other information | Served with: various chutneys, kuchela, and pepper sauce |
Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.