Douglas A. Boyd is an oral historian, archivist, folklorist, musician, and author and currently directs the Louie B. Nunn Center for Oral History at the University of Kentucky. He graduated from Denison University with a B.A. in History and graduated from Indiana University Bloomington with an M.A. and Ph.D. in folklore. He is known for his work regarding oral history and digital technologies including his work designing and managing the OHMS system (Oral History Metadata Synchronizer).[1] Recently served as executive producer of the documentary Kentucky Bourbon Tales: Distilling the Family Spirit, as well as the award-winning documentary Quest for the Perfect Bourbon: Voices of Buffalo Trace Distillery and is active in the Oral History Association, Society for American Archivists, and the American Folklore Society. Formerly, Boyd managed the digital program for the University of Alabama Libraries, directed the Kentucky Oral History Commission, and served as the senior archivist for the folklife and oral history collections at the Kentucky Historical Society. He is co-editor of Oral History and Digital Humanities: Voice, Access, and Engagement with Mary A. Larson. Boyd is also author of Crawfish Bottom: Recovering a Lost Kentucky Community which was published by University Press of Kentucky and was featured on C-Span's Book TV.[2] He also regularly appears on the radio show Saving Stories. He is also the producer/host of The Wisdom Project Podcast.