| Submission declined on 28 September 2024 by Ktkvtsh (talk). This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject.
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| Submission declined on 14 September 2024 by Greenman (talk). This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject. Declined by Greenman 19 days ago. | |
Comment: Far too promotional. Reads like a promo for the subject and not an encyclopedic entry. Ktkvtsh (talk) 23:07, 28 September 2024 (UTC)
Helene An | |
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| Born | Nhu Tran April 12, 1944 |
| Occupation(s) | Restaurateur, cookbook writer |
| Spouse | Danny An (d. 1965) |
| Children | 5; including Hannah An, Elizabeth An, Monique An, Jacqueline An, and Catherine An |
Helene An (Nhu Tran) (born April 12, 1944) is a Vietnamese-American chef, restaurateur and cookbook author known as the "Mother of Fusion Cuisine." She introduced Vietnamese cooking to mainstream America with her innovative AN's Famous Garlic Noodles. Helene was honored by the Smithsonian in 2007 and 2019, the Asian Hall of Fame in 2022, and the California Hall of Fame 17th class in 2024.