 A simmering pot of mala hotpot with various ingredients | |
| Type | Hot pot |
|---|---|
| Course | Main course |
| Place of origin | China |
| Region or state | Sichuan Province |
| Created by | Sichuan cuisine |
| Serving temperature | Hot |
| Main ingredients | Sichuan peppercorns, dried chilis |
| Variations | Varieties across Asia |
| Other information | Commonly enjoyed as a communal dining experience |
Mala hotpot is a well-known Chinese dish characterized by its spicy and numbing flavor, which originates from Sichuan Province[1].