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Submission declined on 23 August 2024 by Remsense (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject. Declined by Remsense 2 months ago. |
Names | |
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IUPAC name
(E)-2-(hydroxymethyl)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybut-2-enenitrile
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
KEGG | |
PubChem CID
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Properties | |
C11H17NO7 | |
Molar mass | 275.257 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sarmentosin is a glycoside and a natural product primarily derived from several plant species, notably Ribes nigrum (blackcurrants):[1] and Rhodiola sacra.[2] It has gained attention for its potential therapeutic applications, including recently as an inhibitor of monoamine oxidase (MAO), an enzyme involved in the metabolism of neurotransmitters.[1] Research has highlighted the ability of sarmentosin to inhibit MAO-B, a subtype of the enzyme, suggesting its role in managing conditions related to monoamine neurotransmitter levels.