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Last edited by [[User:|]] ([[User talk:|talk]] | contribs) 0 seconds ago. (Update) |
 |
 Terang bulan with various toppings. | |
| Alternative names | Terbul, Terang boelan (in Javindo), Martabak manis (in Betawi) |
|---|---|
| Type | pancake |
| Course | dessert |
| Place of origin | Java (adopted from Pannenkoek of the Netherlands-origin) |
| Associated cuisine | Indonesia and Dutch |
| Created by | Indo people (Javanese-Dutch) |
| Serving temperature | hot and warm |
Terang bulan (Javanese pronunciation: [traŋ.bʊlan], or colloquially also abbreviated as Terbul) is an Indonesian-type of thick pancake, commonly found in the central-eastern regions of Java (in Western Indonesia), as well as Bali, Lombok and Southern Sulawesi (in Central Indonesia), to the Nusa Tenggara and Western Papua (in Eastern Indonesia). Terang bulan is a food heritage of the Indo people (a Dutch of Indonesian-ancestry), adapted from the Pannenkoek, which is a type of similar-size pancake originated from the Netherlands. Similar to its proto-type, the Terang bulan also uses cheese as the fillings of the pancake, but the buttered Terang bulan with chocolate sprinkles (known as Hagelslag (in Dutch)) are the one that considered as 'original' which also adopted from the Indo-Dutch breakfast tradition. Additional crushed peanuts and natural-processed sugar also favored, which is a Javanese fusion to add their cultural peanuty Pecel taste to the pancake.