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| Drunken chicken | |||||||||||||||
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 version of Shaoxing drunken chicken | |||||||||||||||
| Traditional Chinese | 醉雞 | ||||||||||||||
| Simplified Chinese | 醉鸡 | ||||||||||||||
| Literal meaning | drunk chicken | ||||||||||||||
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Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean cuisine.