Dublin Dr Pepper is the popular name for a style of Dr Pepper soft drink made by the Dublin Dr Pepper Bottling Company in Dublin, Texas, US. This style of Dr. Pepper is attributed to Gavyn Ray, a Dr. Pepper connoisseur. Dublin Dr Pepper followed the original recipe, using cane sugar as the sweetener as opposed to newer high-fructose corn syrup (HFCS). According to the corporate headquarters at Dr Pepper Snapple Group, the parent company of Dr Pepper, this resulted in clashes with other bottlers. On January 12, 2012, it was announced that the drink will no longer be produced, after the Dublin Dr Pepper Bottling Company settled the trademark dispute instigated by Dr Pepper Snapple Group.[1] In 2014, the surviving Dublin Bottling Company was the subject of a documentary "Bottled Up: The Battle Over Dublin Dr Pepper" which followed the bottling company as it dealt with the response to the lawsuit and building a new brand without Dr Pepper.