Duckanoo

Duckanoo
Alternative namesDucana (in Antigua and Barbuda)
Typesweet main starch
Place of originWest Indies
Created byAfrican people who were brought to Antigua and Barbuda, French Guiana as well as other Caribbean Islands in the slave trade
Serving temperaturehot or warm
Main ingredientsSweet potato
Ingredients generally usedBatata (a sweet potato), coconut, spices, and brown sugar
VariationsSome islanders use pumpkin

Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser Antilles. It is a variation on the dish ducana which originated in Africa. The Caribbean cuisine dish is made from batata, sweet potato, coconut, spices and brown sugar, all tied up in a banana leaf. It is then cooked in boiling water.[1][2][3][4][5][6][7][8][9][10][11][12][13][excessive citations]

Duckanoo is a relatively new name for some that was added to the name "tie a leaf". However, the names vary depending on location in various islands. "Ducana" is the Antiguan/Barbudan as well as some of the smaller Caribbean islands name of this dumpling or dessert.

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