Duke's Mayonnaise is a condiment created by Eugenia Duke[2] in Greenville, South Carolina, in 1917.[3][4]
Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), however its popularity was at first largely limited to the South.[5][6] It is used in regional favorites such as coleslaw, tomato sandwiches, deviled eggs, pimento cheese, and potato salad.[7][8][9] Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar.
- ^ Peace Center returns with plans to enclose the Wyche Pavilion along the Reedy River. GreenvilleOnline. Retrieved 2019 June 30.
- ^ "3 great make-it-yourself mayonnaise recipes: Cooking Creole". NOLA.com. 3 July 2014. Retrieved 27 December 2017.
- ^ McElveen, Katie (2005). "Made in South Carolina" (PDF). South Carolina Department of Parks, Recreation and Tourism. hdl:10827/11939. Retrieved July 13, 2023 – via South Carolina State Library.
- ^ Orchant, Rebecca (September 30, 2013). "Dukes Mayo Is The South's Favorite and Maybe the Best". Huffington Post. Retrieved March 25, 2015.
- ^ Wallace, Emily (November 5, 2013). "Duke's Mayonnaise: The Southern spread with a cult following". Washington Post. Retrieved 31 December 2019.
- ^ "Duke's Mayonnaise: The Southern Spread with a Cult Following",The Washington Post, November 5, 2013.
- ^ Severson, Kim (14 April 2015). "There's No Mayonnaise Like My Mayonnaise". The New York Times. Retrieved 27 December 2017.
- ^ "Duke's Mayo: An Obsession". Southern Living. Retrieved 27 December 2017.
- ^ Lucas, Jill Warren (April 15, 2014). "Emily Wallace on the life and legacy of Eugenia Duke, creator of Duke's Mayonnaise". INDY Week. Retrieved 2020-06-09.