Eat Just

Eat Just, Inc.
Formerly	Beyond Eggs, Hampton Creek Foods, Inc.
Company type	Private
Industry	Food
Founded	2011; 13 years ago
Founders	Josh Tetrick; Josh Balk;
Headquarters	Alameda, California, United States
Key people	Josh Tetrick, CEO
Website	ju.st

Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".^[1]

^ Scully, Matthew (January 17, 2021). "Hello Cultured Meat, Goodbye to the Cruelty of Industrial Animal Farming". National Review. Retrieved January 18, 2021.

[1] Scully, Matthew (January 17, 2021). "Hello Cultured Meat, Goodbye to the Cruelty of Industrial Animal Farming". National Review. Retrieved January 18, 2021.

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