 Jonathan Safran Foer at Barnes & Noble Union Square to discuss his book Eating Animals | |
| Author | Jonathan Safran Foer |
|---|---|
| Language | English |
| Genre | Nonfiction |
| Publisher | Little, Brown and Company |
Publication date | 2009 |
| Publication place | United States |
| Pages | 352 pages (hardcover) |
| ISBN | 0316069906 |
| LC Class | TX392 .F58 2009 |
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller,[1] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture.[2]
The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.[3]
- ^ "Hardcover Nonfiction Books - Best Sellers - December 6, 2009 - The New York Times". The New York Times. Archived from the original on July 16, 2023. Retrieved July 28, 2016.
- ^ "Farm Forward Mission". farmforward.com. Archived from the original on May 29, 2016. Retrieved July 28, 2016.
- ^ Kenigsberg, Ben (June 14, 2018). "Review: 'Eating Animals' Skewers Factory Farming". The New York Times. Retrieved June 15, 2018.