Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.[1]
- ^ Lauderdale, C. and E. Evans. Edible Flowers. Archived 2013-10-22 at the Wayback Machine Horticulture Information Leaflet 8513. North Carolina State University. 1999.