Egg foo young

Egg foo young

Pork egg foo young with brown gravy
Alternative names	Egg fooyung, egg foo yong, egg foo yung, egg fu yung, or fu yung hai
Type	Meal
Place of origin	China
Region or state	Guangdong
Serving temperature	Hot
Main ingredients	Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts
Variations	roast pork, shrimp, chicken, beef, or lobster
Media: Egg foo young

Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu⁴ 'jung⁴ daan^6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.^[1][2][3] The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.^{[citation needed]}