| El Bulli | |
|---|---|
 The restaurant, seen from above | |
 | |
| Restaurant information | |
| Established | 1964 |
| Closed | 30 July 2011 |
| Head chef | Ferran Adrià |
| Rating |  (Michelin Guide) |
| City | Roses |
| Country | Spain |
| Coordinates | 42°15′00″N 003°13′35″E / 42.25000°N 3.22639°E |
El Bulli (Catalan pronunciation: [əl ˈβuʎi]) was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of Catalonia. El Bulli held three Michelin stars and was described as "the most imaginative generator of haute cuisine on the planet" in 2006.[1] The restaurant closed 30 July 2011 and relaunched as El Bulli Foundation, a center for culinary creativity.[2][3]