| El Celler de Can Roca | |
|---|---|
 The exterior of El Celler de Can Roca | |
 | |
  The location of the restaurant in Spain | |
| Restaurant information | |
| Established | 1986 |
| Head chef | Joan Roca |
| Rating |  (Michelin Guide) |
| Street address | Can Sunyer, 48 |
| City | Girona |
| Postal/ZIP Code | 17007 |
| Country | Spain |
| Coordinates | 41°59′36″N 2°48′29″E / 41.993289°N 2.807959°E |
| Seating capacity | 45 people |
| Reservations | Essential[1] |
| Website | cellercanroca |
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.[2]
- ^ Fiegel, Eddi. "Costa Brava restaurants". The Daily Telegraph. Retrieved 19 January 2013.
- ^ "World's best restaurant for 2018". CNN Travel. 2018-06-19. Retrieved 2018-11-18.