&sq=Qlik&lang=&file=File:El_Pollo_Loco_Logo.jpg){kind=logo} Logo since 2019 | |
&sq=Qlik&lang=&file=File:Elpollolocoheadquartersentrance.jpg) Entrance to Costa Mesa headquarters | |
| El Pollo Loco | |
| Company type | Public |
| Nasdaq: LOCO | |
| Industry | Restaurants |
| Genre | Fast Casual |
| Founded |
|
| Founder | Juan Francisco Ochoa |
| Headquarters | Costa Mesa, California |
Area served | California, Colorado, Nevada, Arizona, Utah, Texas, Louisiana |
Key people | Larry Roberts (CEO,interim),(CFO) Miguel Lozano (COO)[1] Jason Weintraub (CLO) |
| Products | Fire-grilled chicken and related Mexican food |
| Revenue |  US$455 million (FY 2021)[2] |
| US$33.556 million (FY 2020)[2] | |
| US$24.474 million (FY 2020)[2] | |
| Total assets | US$31.669 million (FY 2020)[2] |
| Total equity | US$277.578 million (FY 2020)[2] |
Number of employees | 5,005 (2021)[citation needed] |
| Website | www |
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019)[3] company-owned and franchised restaurants in the Southwestern United States.
- ^ Luna, Nancy (Mar 26, 2019). "El Pollo Loco names former Starbucks executive COO". Nation's Restaurant News. Retrieved March 27, 2019.
- ^ a b c d e "LOCO Financials". Nasdaq. January 30, 2021.
- ^ "Franchising Overview". El Pollo Loco Inc. January 12, 2019.